Delicious German Christmas Stollen Holiday Bread Recipe With Video
This homemade Christmas stollen recipe is going to become a new family-favorite during the vacation flavor! This is a uncomplicated traditional German language holiday dessert that features cranberries, candied ginger, walnuts and almonds, and well-baked outside with the moist inside of great staff of life. A beautiful fruit-filled and saccharide-coated loaf of delicious bread yous will be amazed past. It is a cantankerous between your favorite loaf of bread and cake.
Homemade Christmas Stollen Recipe
If you've never had this cakey bread, you are missing out! Christmas stollen is a traditional German vacation confection that simply packs in textures and flavors. This version is filled with dried cranberries and ginger alongside nuts for not only texture but flavor. I dearest that this breadstuff is moist and light on the inside and has a slight crisp on the outside that feels like a traditional loaf of bread.
If you like holiday breadstuff, you will adore this yummy Nutella tree dessert thought and my listing of quick and piece of cake sweet staff of life recipes. Of course, I also make sure that I make several of these holiday fudge recipes to serve. There is naught like a nice dessert platter with tons of diversity.
What'south the Best Sugar to Glaze the Outside?
I used powdered sugar to dust over the tiptop of my loaf of Christmas stollen, but you could utilise regular granulated sugar if preferred. For even more texture, you could apply something like coconut saccharide or pikestaff sugar that has a bit larger grains.
The dusting of saccharide on the outside is not necessary for this recipe just is traditional. I find that extra sweeteners really helps cut the bite of the candy-coated ginger pieces in the block dough.
Yous'll likewise love my listing of 70 Christmas cookie recipes that satisfy that sugariness tooth. These are great for adding a bit of extra saccharide to your holiday carte. Don't forget to add together some fun treats for the kids like these Christmas tree marshmallow pops or reindeer rice krispie treats!
Can I Add Liqueur to My Christmas Stollen
Many traditional recipes include liqueur for flavor. Orange liqueur is the most commonly plant option in recipes for this sweetened cake bread. You can simply mix in ii tablespoons when you are mixing your wet ingredients for a more aromatic and flavorful loaf.
I think orange, black currant, and sour cherry liqueur would adjust this recipe the all-time. If y'all wanted a creamier option to fit the cream cheese of the recipe, a cream liqueur or rum would be a swell option.
If you lot have some extra rum, brand sure you whip these leftover eggnog recipes to serve your guests!
For more decadence on your vacation table, make some of these xx amazing cheesecake recipes to wow your guests.
Do I Have to Use Cranberries?
No, there are not set fruits you accept to use in this recipe. I happen to like the combination of cranberry, ginger, walnut, and almond. The combination you lot choose is upwardly to your preferences. Pecans and candied orange are oftentimes popular as are a diverseness of dried or candied fruits within this dough. You can skip the nuts if y'all accept allergies, but you actually need fruit for added texture and sweetness.
Ingredients
- Butter
- Sugar
- Table salt
- Cream cheese
- Vanilla excerpt
- Egg
- Flour
- Baking powder
- Walnuts
- Almonds
- Stale cranberries
- Candy-coated ginger
How to Make Homemade Christmas Stollen
Begin by gathering all of your ingredients and measuring them out to make the mixing process easier. I like to practice this before I begin baking so I am not defenseless halfway through the procedure needing to grab something from the grocery store.
Preheat your oven to 180ºC/350ºF and cover a blistering canvass with parchment paper or a silicone blistering mat.
In a large bowl, yous will cream together your butter and saccharide. I like to use a hand mixer or stand mixer to make sure there are no lumps.
When the butter starts looking pale in colour, you will add together in the egg, cream cheese, table salt, and vanilla. Beat out this until it is polish.
Next, you volition whisk or sift your flour and blistering powder together in a separate bowl.
Combine the dry mixture with the wet mixture to course a batter.
Lastly, add your basics, ginger, and cranberries folding into the dough.
Wet or spray your hands with non-stick spray, and cascade the dough onto the parchment-covered baking canvas. Utilize your hands to form a log with the dough, and so bake as directed.
When you pull the breadstuff from the oven you will dust with powdered sugar while it is still warm.
Video Recipe:
Printable Recipe:
Prep Time 15 minutes
Melt Time 40 minutes
Total Time 55 minutes
Ingredients
- 130 yard (4.five oz) butter, softened;
- 120 g (4 oz) sugar;
- a pinch of table salt;
- ½ bundle vanilla pulverisation or two tsp vanilla extract;
- 150 g (5 oz) cream cheese;
- one large egg;
- 230 g (eight oz) flour;
- one ½ tsp baking pulverisation;
- 40 thousand (one.4 oz) walnuts, chopped;
- fifty g (i.seven oz) almonds, chopped;
- 70 g (2.4 oz) dried cranberries;
- 60 g (2 oz) candied ginger, chopped.
Nutrition Information:
Yield:
10 Serving Size:
1
Amount Per Serving: Calories: 2071 Full Fat: 141g Saturated Fat: 79g Trans Fatty: 4g Unsaturated Fat: 46g Cholesterol: 434mg Sodium: 2853mg Carbohydrates: 108g Fiber: 28g Sugar: 35g Protein: 100g
Source: https://www.diyncrafts.com/66754/food/recipes/delicious-german-christmas-stollen-holiday-bread-recipe
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